
Its been a fun few weeks of canning! I'm not sure why i love it so much - but I do! Me and Natalie and Ashley have had our aprons on and water boiling. Here is what we've each canned so far.
10 jars Raspberry Jam
15 jars Apricot Jam
12 Quarts Salsa - 12 more to can on Saturday
10 Quarts Peaches - 16 more to can on Saturday
I'm hoping to find time to can a total of 40 quarts of peaches, and I'm going to try my hand at canning tomatoes next week. Any other suggestions on what I should be canning?


